Dimitroglou, A.; Acevedo, S.C.; Gleni, K.E.; Samaras, A.; Barkas, D.; Papaharisis, L.; Pavlidis, M.
Effects of Different Sources and Dietary Inclusion Levels of Astaxanthin on Growth Performance, Skin Pigmentation, and Physiological Parameters of Red Sea Bream (Pagrus major) Juveniles. Animals 2026, 16, 499.
https://doi.org/10.3390/ani16030499
AMA Style
Dimitroglou A, Acevedo SC, Gleni KE, Samaras A, Barkas D, Papaharisis L, Pavlidis M.
Effects of Different Sources and Dietary Inclusion Levels of Astaxanthin on Growth Performance, Skin Pigmentation, and Physiological Parameters of Red Sea Bream (Pagrus major) Juveniles. Animals. 2026; 16(3):499.
https://doi.org/10.3390/ani16030499
Chicago/Turabian Style
Dimitroglou, Arkadios, Stephanie Carvajal Acevedo, Konstantina Evangelia Gleni, Athanasios Samaras, Dimitrios Barkas, Leonidas Papaharisis, and Michael Pavlidis.
2026. "Effects of Different Sources and Dietary Inclusion Levels of Astaxanthin on Growth Performance, Skin Pigmentation, and Physiological Parameters of Red Sea Bream (Pagrus major) Juveniles" Animals 16, no. 3: 499.
https://doi.org/10.3390/ani16030499
APA Style
Dimitroglou, A., Acevedo, S. C., Gleni, K. E., Samaras, A., Barkas, D., Papaharisis, L., & Pavlidis, M.
(2026). Effects of Different Sources and Dietary Inclusion Levels of Astaxanthin on Growth Performance, Skin Pigmentation, and Physiological Parameters of Red Sea Bream (Pagrus major) Juveniles. Animals, 16(3), 499.
https://doi.org/10.3390/ani16030499
