Sopian, Y.; Sahatsanon, K.; Satsook, A.; Arjin, C.; Sringarm, K.; Lumsangkul, C.; Sivapirunthep, P.; Chaosap, C.
Effect of Dietary Cannabis sativa L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens. Animals 2025, 15, 759.
https://doi.org/10.3390/ani15050759
AMA Style
Sopian Y, Sahatsanon K, Satsook A, Arjin C, Sringarm K, Lumsangkul C, Sivapirunthep P, Chaosap C.
Effect of Dietary Cannabis sativa L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens. Animals. 2025; 15(5):759.
https://doi.org/10.3390/ani15050759
Chicago/Turabian Style
Sopian, Yusup, Katatikarn Sahatsanon, Apinya Satsook, Chaiwat Arjin, Korawan Sringarm, Chompunut Lumsangkul, Panneepa Sivapirunthep, and Chanporn Chaosap.
2025. "Effect of Dietary Cannabis sativa L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens" Animals 15, no. 5: 759.
https://doi.org/10.3390/ani15050759
APA Style
Sopian, Y., Sahatsanon, K., Satsook, A., Arjin, C., Sringarm, K., Lumsangkul, C., Sivapirunthep, P., & Chaosap, C.
(2025). Effect of Dietary Cannabis sativa L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens. Animals, 15(5), 759.
https://doi.org/10.3390/ani15050759
