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Journal: Animals, 2025
Volume: 15
Number: 634

Article: Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality
Authors: by Luana Torres da Rocha, Paulo Levi de Oliveira Carvalho, Janaína Paolucci Sales de Lima, Liliana Bury de Azevedo, Silvana Texeira Carvalho, Jansller Luiz Genova and Luigi Faucitano
Link: https://www.mdpi.com/2076-2615/15/5/634

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