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Journal: AnimalsVolume: 15Number: 480
Article: Impact of a Saccharomyces cerevisiae Fermentation Product Supplemented from 20 Days Before Dry-Off Through 60 Days of Lactation on the Metabolic Adaptation of Dairy Cows to the Peripartum Phase
  • Authors:
  • Matteo Mezzetti1,
  • Alessandro Maria Zontini2 and
  • Andrea Minuti1
  • et al.
Link: https://www.mdpi.com/2076-2615/15/4/480

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