Liang, X.; Guo, X.; Yue, Y.; Hui, F.; Tong, M.; Guo, Y.; Zheng, Y.; Shi, B.; Yan, S.
The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk. Animals 2025, 15, 423.
https://doi.org/10.3390/ani15030423
AMA Style
Liang X, Guo X, Yue Y, Hui F, Tong M, Guo Y, Zheng Y, Shi B, Yan S.
The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk. Animals. 2025; 15(3):423.
https://doi.org/10.3390/ani15030423
Chicago/Turabian Style
Liang, Xiaoshuai, Xiaoyu Guo, Yuanxi Yue, Fang Hui, Manman Tong, Yongmei Guo, Yaguang Zheng, Binlin Shi, and Sumei Yan.
2025. "The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk" Animals 15, no. 3: 423.
https://doi.org/10.3390/ani15030423
APA Style
Liang, X., Guo, X., Yue, Y., Hui, F., Tong, M., Guo, Y., Zheng, Y., Shi, B., & Yan, S.
(2025). The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk. Animals, 15(3), 423.
https://doi.org/10.3390/ani15030423
