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Review

The Role of Short-Chain Fatty Acids (SCFAs) in Colic and Anti-Inflammatory Pathways in Horses

by
Nathan Schank
1,
Ashley Cottone
2,
Michelle Wulf
1,
Keely Seiter
2,
Brinley Thomas
1,
Lynda M. J. Miller
1,
Stacy L. Anderson
1,
Amal Sahyoun
2,
Ammaar H. Abidi
2,
Modar Kassan
2 and
Ashutosh Verma
1,*
1
Richard A. Gillespie College of Veterinary Medicine, Lincoln Memorial University, 6965 Cumberland Gap Parkway, Harrogate, TN 37752, USA
2
College of Dental Medicine, Lincoln Memorial University, LMU Tower, 1705 St. Mary Street, Knoxville, TN 37917, USA
*
Author to whom correspondence should be addressed.
Animals 2025, 15(23), 3482; https://doi.org/10.3390/ani15233482
Submission received: 18 November 2025 / Revised: 29 November 2025 / Accepted: 2 December 2025 / Published: 3 December 2025
(This article belongs to the Section Equids)
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Simple Summary

Colic is a serious condition in horses, often initiated by factors such as diet changes, stress, and imbalances in good bacteria in the gut. A healthy equine gut relies on a byproduct of good bacteria, called short-chain fatty acids (SCFAs), produced when gut bacteria ferment fiber in the hindgut. These SCFAs provide energy for the horse and help keep lining of the gut strong, control gut movement, and reduce inflammation. When horses eat too much starch or too little fiber, SCFA levels can drop, leading to gut imbalance, leaky intestines, and inflammation, all of which increase the risk of colic. This review highlights how SCFAs influence gut and immune health, especially by lowering harmful inflammatory molecules in the body. It also explores strategies to naturally boost SCFA production, such as feeding high-forage diets, adding prebiotics and probiotics, and using new methods like fecal transplantation. While early research is promising, more long-term studies in horses are needed. Understanding how SCFAs support gut health could lead to new ways to prevent or manage colic.

Abstract

Equine colic remains a prevalent and potentially life-threatening condition with multifactorial origins, including dietary imbalances, stress, and microbial dysbiosis. Central to equine gut health is the production of short-chain fatty acids (SCFAs), primarily acetate, propionate, and butyrate, generated through microbial fermentation of dietary fibers in the hindgut. These metabolites not only serve as vital energy sources but also play crucial roles in maintaining intestinal barrier integrity, modulating motility, and suppressing inflammation. This review explores the role of SCFAs in equine gastrointestinal health, with particular emphasis on their anti-inflammatory effects and potential to prevent or mitigate colic. We examine how SCFAs interact with immune pathways, via G-protein-coupled receptors and regulatory T-cell promotion, to reduce pro-inflammatory cytokines such as TNF-α and IL-6. Evidence suggests that dietary shifts toward high-starch or low-fiber intake can reduce SCFA production, contributing to microbial imbalance, increased gut permeability, and systemic inflammation, all hallmarks of colic pathophysiology. Strategies to enhance SCFA levels, including high-forage diets, targeted prebiotic and probiotic supplementation, and emerging approaches like fecal microbiota transplantation, are discussed. Despite promising findings, significant gaps remain in equine-specific research, highlighting the need for longitudinal and mechanistic studies. Understanding and harnessing the therapeutic potential of SCFAs could pave the way for novel, microbiome-based interventions in colic prevention and treatment.

1. Introduction

Gastrointestinal health is fundamental to the well-being of horses, which requires an optimal microbiome for the efficient fermentation of dietary fiber and energy production [1]. An increasing number of studies highlight the central role of the equine gut microbiome in maintaining gastrointestinal homeostasis, with its disruption leading to dysbiosis, impaired fermentation, inflammation, and increased risk of colic [2,3,4,5]. Colic, a broad term used to describe abdominal pain, represents one of the leading causes of morbidity and mortality in horses and remains among the most common conditions necessitating emergency intervention [6,7].
Colic often results from impaired ingesta flow, which may arise from either physical or functional obstructions [8]. More specific categories include gas accumulation, impactions, intestinal displacement, torsions, lipomas, and entrapments [6]. There is considerable variability in the proportion of colic cases requiring medical (50.3–96%) versus surgical (4–49.7%) intervention, influenced by factors such as chronicity, geographic region, age, underlying etiology, and other variables [9,10,11,12,13,14]. Reported incidence range from 4.2 to 10.6 events per 100 horses, with estimated annual treatment costs reaching $115 million in the United States [15]. Clinical presentation is often nonspecific, manifesting as abdominal kicking, inappetence, rolling, or pawing, making definitive diagnosis difficult without advanced diagnostic tools. Rectal palpation, however, can help identify the affected gastrointestinal segment(s). Breed and use may also influence susceptibility; for example, colic occurs more frequently in Thoroughbreds, whereas Arabians tends to exhibit lower incidence rates [16]. Horses in training or used for eventing demonstrate a higher colic risk than non-active horses [17], potentially due to factors such as higher-intensity training schedules, frequent changes in management or feeding practices, stress associated with travel and competition, and increased exposure to environmental or physiological stressors. Sudden dietary changes, reduced forage intake, high concentrate feeding, use of nonsteroidal anti-inflammatory drugs (NSAIDs), and various management-related stressors have been consistently identified as major risk factors for colic [18,19,20,21]. Additionally, enteritis and colitis represent important inflammatory contributors to colic syndromes, often complicating diagnosis and management [22].
As hindgut fermenters, horses rely on microbial activity in the cecum, large colon, and small colon for the digestion of plant materials [23]. Unlike ruminants, horses obtain most of their energy through microbial degradation of complex carbohydrates in the hindgut [24]. The equine hindgut microbiome, comprising bacteria, yeasts, fungi, and protozoa, facilitates the breakdown of cellulose, hemicellulose, and pectin into short-chain fatty acids (SCFAs), which serve as a critical energy source [25,26]. Without this microbial ecosystem, horses would lack the enzymatic capacity necessary to digest dietary fibers efficiently.
SCFAs, defined as fatty acids containing fewer than six carbon atoms, exert diverse metabolic and protective effects both locally within the hindgut and systemically throughout the host [27]. The principal SCFAs produced in the equine hindgut, acetate, propionate, and butyrate, not only provide an essential energy substrate for the horse but also support the proliferation of fibrolytic microbes and contribute to intestinal health modulation [28].
Although alterations in SCFA production have been associated with gastrointestinal dysbiosis and colic, the direct contribution of SCFAs to the pathophysiology of colic remains poorly understood. The objective of this review is to critically evaluate the current literature on the role of SCFAs in equine health with particular emphasis on their involvement in colic and inflammation. In addition, the review outlines mechanisms by which SCFAs affect gastrointestinal health, identify potential areas of further investigation, and inform strategies to improve equine health, mitigate colic risks and reduce inflammation.

2. Short-Chain Fatty Acids: Production and Functions

The majority of SCFAs in the equine hindgut are produced by resident bacterial populations through the fermentation of dietary fibers. The dominant bacterial phyla include Firmicutes and Bacteroidetes, along with clusters of Clostridium species. Within Firmicutes, members of the Lachnospiraceae and Ruminococcaceae families play a key role in SCFA production [29,30]. Members of the genus Fibrobacter are also abundant in the hindgut and contribute significantly to cellulose degradation [31].
Dietary composition strongly influences microbial composition and, consequently, SCFA production. Arnold et al. (2021) demonstrated that diet significantly alters the equine fecal microbiome, with notable shifts in bacterial populations across forage-only and forage-plus-concentrate diets [32]. High-forage diets support a diverse and abundant fibrolytic microbial community, whereas starch-rich diets, even when fed in moderate amounts, promote lactate-producing bacteria at the expense of SCFA-producing species [33].
Among the SCFAs, butyrate is particularly important, serving as the primary energy source for colonocytes and playing a critical role in maintaining intestinal barrier integrity. Butyrate regulates epithelial tight junctions, thereby reducing translocation of pathogenic bacteria into the bloodstream, and promotes intestinal mucus secretion as an additional protective mechanism. SCFAs also activate G-protein-coupled receptors (GPCRs), stimulating the release of peptide YY and glucagon-like peptide-1 (GLP-1), and interact with other GPCRs involved in glucose and lipid metabolism [34,35]. Because of their small molecular structure, SCFAs can cross the blood–brain barrier, where they induce neurotransmitter secretion of both γ-aminobutyric acid (GABA) and serotonin, as well as promote neuronal growth and decrease neuroinflammation [34,36].
Beyond their metabolic functions, SCFAs exert significant effects on intestinal immunity. They enhance mucus production, stimulate secretion of antimicrobial peptides, and regulate inflammation. SCFAs are ligands for GPCRs, particularly GPR-41 and GPR-43, which are expressed on intestinal epithelial cells and resident leukocytes, and influence immune signaling [37,38,39,40]. SCFAs further modulate T-cell differentiation, promoting the generation of regulatory T-cells and the production of the anti-inflammatory cytokine interleukin-10 (IL-10). Collectively, these mechanisms regulate neutrophil, monocyte, and macrophage activity, contributing to the maintenance of intestinal immune homeostasis [35,36,41,42].
SCFAs also play broader roles in systemic immunity and disease modulation. Their effects can be pro- or anti-inflammatory, depending on concentration and context. For example, at low concentrations, butyrate serves as an energy source for both healthy and tumor cells; However, at high concentrations it induces cell-cycle arrest, apoptosis, and the expression of anti-metastatic genes [34].

3. SCFA Deficiency and Its Association with Colic

Alterations in the gastrointestinal microbiome are well-documented during periods of disease. A recent study of a feral horse population on Sable Island, Nova Scotia, showed that horses with higher relative abundance of Fibrobacter succinogenes, a fibrolytic bacterium whose primary metabolic byproducts are the SCFAs acetate and succinate, had improved survival, while those with reduced survivability harbored higher levels of methane-producing bacteria [43]. These findings highlight the role of gastrointestinal microbial balance in equine health, maintained through a complex interplay of factors, as reviewed by Chaucheyras-Durand et al., 2022 [44].
SCFAs exert potent anti-inflammatory effects by reducing chemokine production and limiting leukocyte recruitment. GPR-41, expressed on neutrophils, monocytes, and adipocytes, is activated by SCFAs and can induce neutrophilic chemotaxis. However, in the presence of other chemoattractants, SCFAs exert the opposite effect by downregulating receptor expression, thereby suppressing neutrophil migration. Butyrate further contributes by inhibiting T-cell proliferation, reducing antigen-driven T-lymphocyte expansion, and promoting regulatory T-cell differentiation which collectively suppress excessive immune activation [27,45,46,47].
Several studies have examined the association between diet-induced dysbiosis, alterations in SCFAs and occurrence of colic. Stewart et al. (2019) [48] demonstrated that horses with higher Firmicutes-to-Proteobacteria ratios had a lower incidence of colic, whereas postpartum mares with colic showed increased abundance of Proteobacteria [3,48]. Across multiple studies, colic horses exhibit reduced microbial diversity, characterized by decreases in Firmicutes and Bacteroidetes and concomitant increases in Proteobacteria [5]. Dysbiosis involving increased methane-producing bacteria, loss of fibrolytic taxa, and enrichment of Proteobacteria has been linked to higher lactate production, reduced hindgut pH, diminished fibrolytic activity, and ultimately decreased SCFA output [44].
SCFAs, particularly butyrate, are critical for maintaining epithelial integrity and reducing inflammation both locally and systemically. In inflamed intestinal states, increased permeability combined with reduced SCFA production heightens the risk of endotoxemia [48]. SCFAs promote neutrophil apoptosis, restore barrier integrity, and modulate Toll-like receptor signaling [27,47]. Given that equine colitis is characterized by delayed neutrophil apoptosis and dysregulated inflammation [49], SCFA supplementation or modulation may represent a promising therapeutic avenue for restoring mucosal homeostasis.
Horses with prolonged hindgut acidosis, often triggered by sudden dietary changes and characterized by a decline in fibrolytic bacteria and reduced SCFA production, face an increased risk of colic [23] (Figure 1). Laminitis and hindgut acidosis models induced with oligofructose provide further evidence of disrupted microbial and metabolomic profiles, including reduced SCFA levels [50]. Observational studies have consistently demonstrated altered SCFA profiles in colic horses, and experimental approaches such as butyrate infusion in other host species have shown therapeutic promise. Future investigations should prioritize longitudinal assessment of SCFA levels before, during and after colic events to better understand whether SCFA depletion represents a causal predisposing factor or a secondary consequence of the disease process.

4. Strategies to Enhance SCFA Production for Colic Prevention

Diet, microbiota-targeted interventions, and direct butyrate supplementation offer promising avenues to enhance short-chain fatty acid (SCFA) production and maintain gastrointestinal health in horses (Figure 2). These strategies are discussed in this section.

4.1. Dietary Interventions

Diet is a central determinant of gastrointestinal stability. Durham (2009) demonstrated that slow, continuous consumption of high-fiber, low-starch diets best support fermentative fibrolytic bacteria and promotes intestinal homeostasis [51]. Conversely, intermittent feeding or abrupt replacement of major feed components disrupts microbial populations and increases the risk of gastrointestinal disturbance. Similarly, Blikslager (2019) reported that high-starch diets, compared with forage-only diets, promote lactic acid-producing bacteria, predisposing horses to colonic distension and impaction [52]. These findings emphasize the importance of dietary regimens tailored to both the nutritional needs of the horse and the potential gastrointestinal risks of each feeding strategy.
High-fiber diets provide a stable substrate for hindgut fermentation and are associated with greater SCFA production [53]. In contrast, starch-heavy diets shift microbial populations toward lactate producers, increasing the risk of laminitis and colic. Morrison et al. (2020) noted that horses fed hay-only diets exhibited higher acetate concentrations than those fed grain and hay [54]. Current feeding guidelines recommend limiting starch to ≤2 g/kg bodyweight per meal while ensuring daily forage intake of 1.5–2% of body weight as long-stem fiber. Inclusion of fermentable fiber sources such as beet pulp, soy hulls, and alfalfa can further promote hindgut fermentation. Horses with continuous access to hay demonstrate a reduced incidence of colic compared to those fed once or twice daily [55,56].

4.2. Probiotics: Promise and Limitations

Probiotics are widely marketed for equine gastrointestinal support; however, evidence supporting their efficacy in equine gastrointestinal disease remains limited [57]. Weese (2002) reported that only 2 of 13 examined equine and human probiotic products accurately reflected their contents [58]. Subsequent reviews have confirmed frequent discrepancies in organism viability, concentration, and even presence [59]. Factors such as improper storage by owners or inadequate manufacturer guidance further compromise product integrity.
While probiotics hold theoretical potential to improve gastrointestinal health and aid recovery post-disease, issues related to quality control issues, lack of standardized strains, and insufficient in vivo data hinder their clinical application [60,61]. Recent reviews also highlight the complexity of the equine hindgut microbiome and the challenges this poses for consistent probiotic efficacy [62].

4.3. Prebiotics and Alternative Approaches

Prebiotics are non-digestible dietary additives that selectively stimulate beneficial microbes and have gained increasing attention as adjuncts to enhance SCFA production. They are typically composed of complex carbohydrates such as fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), inulin, and resistant starches. These compounds resist enzymatic digestion in the upper gastrointestinal tract and undergo fermentation by hindgut microbiota [63]. The resulting metabolites, particularly SCFAs, play key roles in maintaining gut health, modulating immunity, and improving nutrient absorption. The concept of prebiotics has been widely applied in both human and veterinary nutrition to enhance gastrointestinal health and confer systemic benefits through microbiome modulation [63].
Various prebiotics have been investigated in animals, including mannan-oligosaccharides (MOS), FOS, GOS, and inulin, each differing in fermentability and effects on microbial communities [64,65]. For instance, FOS and inulin have consistently been shown to enrich populations of beneficial Bifidobacteria and Lactobacilli in pigs and poultry [66]. In horses, the large cecum and colon provide an ideal environment for fiber fermentation, making them particularly responsive to prebiotic supplementation. Experimental studies demonstrate that inulin and FOS can mitigate gastrointestinal disturbances and enhance microbial stability in equines [67,68].
Controlled trials indicate that FOS supplementation can increase fibrolytic bacterial populations and stimulate SCFA production, thereby promoting colonic health and improving feed efficiency [69]. Beyond digestive benefits, prebiotics may also support immune regulation, limit pathogen colonization, and preserve gut barrier integrity in horses and other livestock [67]. In equine practice, prebiotic and symbiotic (pre-and probiotic combined) supplementation has shown promise in improving fecal microbial profiles, reducing colic risk, and supporting gut function during stressors such as transportation or abrupt dietary changes [68,70,71,72,73]. However, because of the wide variety of prebiotic compounds and probiotic strains used across studies, further research is needed to draw more definitive conclusions.

4.4. Direct SCFA Supplementation

In human patients with inflammatory bowel disease, diets promoting SCFA production improved clinical outcomes, epithelial proliferation, and microbial balance [74]. Rodent models have further demonstrated reduced inflammation, improved cytokine profiles, and enhanced mucosal healing with SCFA-targeted interventions [27,47,75,76].
Given the central role of SCFAs in gastrointestinal health, direct SCFA supplementation represents a logical future direction. Oral butyrate supplementation is already available for human use, and SCFA derivatives are being actively investigated in human clinical studies [77]. Translating these strategies to equine medicine will require rigorous trials to evaluate formulation, delivery, dosing, and safety. Nonetheless, the growing body of evidence supports SCFA modulation, either through dietary, prebiotic, or direct supplementation, as a promising therapeutic frontier for improving gut health and preventing colic in horses.

5. Future Research and Therapeutic Potential

Despite increasing recognition of the critical role of short-chain fatty acids (SCFAs) in equine gastrointestinal health, there remains a paucity of equine-specific studies. Much of the current understanding of SCFA production, utilization, and function derives from human and murine models [37]. While these insights are valuable, equine-specific investigations are needed to clarify species-level differences in microbial metabolism and host–microbe interactions. Longitudinal cohort studies that follow horses across their lifetimes, correlating diet, microbiome dynamics, SCFA profiles, and disease incidence, would provide valuable data to strengthen causal associations, provide information on any species-specific adverse effects, and inform evidence-based preventative strategies.
Fecal microbiota transplantation (FMT) represents another promising yet underexplored area. Widely used in ruminants to treat dysbiosis, and increasingly studied in other species [78], FMT could hold therapeutic potential in equine medicine. However, equine-specific protocols remain undeveloped. Currently, there is no established dysbiosis index for horses, and the efficacy and safety of FMT in this species remain to be determined [26]. Developing standardized methodologies, including donor screening, microbial characterization, and monitoring outcomes, will be essential steps before FMT can be integrated into equine practice.
Direct SCFA supplementation represents a logical extension of current microbiome-based strategies. Given the established roles of SCFAs in maintaining barrier integrity, immune modulation, and colic prevention, targeted supplementation may offer significant therapeutics benefits for equine health and welfare. Nonetheless, several challenges must be addressed. Effective approaches would likely require strain-specific probiotic formulations capable of colonizing the hindgut, or the development of stable SCFA derivatives that can withstand foregut digestion and be delivered intact to the large intestine. Current progress in other species may offer translational guidance. Oral butyrate supplementation is already available for humans, and in vitro studies in swine have demonstrated promising anti-inflammatory and anti-diarrheal effects [77]. However, to date, no comparable studies have been conducted in horses.
Advancing equine-specific SCFA research thus represents a critical next step toward leveraging the therapeutic potential of SCFAs in preventing colic, mitigating gastrointestinal disease, and improving equine health outcomes.

6. Conclusions

SCFAs are fundamental to equine gastrointestinal health, where they act locally to preserve epithelial barrier function and systemically to support energy metabolism, immune modulation, and cellular signaling. Among these metabolites, butyrate exerts potent anti-inflammatory effects by regulating immune responses, maintaining barrier integrity, and suppressing pro-inflammatory pathways. Collectively, these protective functions highlight the therapeutic potential of SCFAs in the prevention and management of gastrointestinal disorders, including colic.
Despite their importance, equine-specific research on SCFAs remains limited, with much of the current knowledge extrapolated from human and rodent studies. Advancing this field will require longitudinal and controlled studies in horses to clarify the relationships among diet, microbiome composition, SCFA dynamics, and disease outcomes. Future research should also prioritize the development of nutritional and microbial strategies that enhance SCFA production in the hindgut, as well as rigorous evaluations of SCFA supplementation approaches.
Bridging these knowledge gaps will enable the equine veterinary community to translate SCFA-centered findings into evidence-based management practices. Such advancements hold substantial promises for reducing the incidence of colic, strengthening gastrointestinal resilience, and ultimately improving equine health, performance, and welfare.

Author Contributions

N.S., A.C., M.W., K.S., B.T., L.M.J.M., S.L.A., A.S., A.H.A., M.K., A.V. contributed to conception and design, drafted manuscript, critically revised manuscript, gave final approval, and agreed to be accountable for all aspects of work, ensuring integrity and accuracy. All authors have read and agreed to the published version of the manuscript.

Funding

Ashutosh Verma is supported by LMU Institutional grants 25MKA001, 24AV001 and 25AV001. Ammaar H. Abidi is supported by LMU Institutional grant 25SKM001 and the Naserdean Foundation. Modar Kassan is supported by Institutional grant 25MKA001, the Naserdean Foundation and the American Heart Association (5TPA1482496).

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

No new data were created or analyzed in this study. Data sharing is not applicable.

Acknowledgments

We thank Sloane Boukobza for reviewing and formatting the manuscript.

Conflicts of Interest

The authors declare no conflicts of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.

Abbreviations

The following abbreviations are used in this manuscript:
SCFAshort-chain fatty acids
GPCRG-protein-coupled receptors
GLP-1glucagon-like peptide-1
FMTFecal microbiota transplantation
GABAγ-aminobutyric acid
FOSfructo-oligosaccharides
GOSgalacto-oligosaccharides

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Figure 1. Proposed mechanism linking microbial dysbiosis, short-chain fatty acid (SCFA) depletion, and immune dysfunction in equine gut health. Gut dysbiosis reduces populations of fibrolytic and butyrate-producing bacteria, leading to diminished SCFA synthesis. Reduced SCFA availability impairs epithelial cell metabolism, weakens tight junction integrity, and heightens intestinal permeability. The resulting barrier dysfunction facilitates translocation of endotoxins, triggering systemic inflammation and immune dysregulation. Collectively, these interrelated processes perpetuate a cycle of inflammation and epithelial damage that underlies colic, and possibly other gastrointestinal pathologies in horses.
Figure 1. Proposed mechanism linking microbial dysbiosis, short-chain fatty acid (SCFA) depletion, and immune dysfunction in equine gut health. Gut dysbiosis reduces populations of fibrolytic and butyrate-producing bacteria, leading to diminished SCFA synthesis. Reduced SCFA availability impairs epithelial cell metabolism, weakens tight junction integrity, and heightens intestinal permeability. The resulting barrier dysfunction facilitates translocation of endotoxins, triggering systemic inflammation and immune dysregulation. Collectively, these interrelated processes perpetuate a cycle of inflammation and epithelial damage that underlies colic, and possibly other gastrointestinal pathologies in horses.
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Figure 2. Schematic overview of dietary and microbiota-based strategies to enhance short-chain fatty acid (SCFA) production for colic prevention. High-fiber, low-starch diets support fibrolytic bacteria and sustained SCFA synthesis, while probiotics and prebiotics such as inulin, fructooligosaccharides, and mannan-oligosaccharides enrich beneficial taxa. Increased acetate, propionate, and butyrate strengthen epithelial junctions, modulate immune responses, and reduce mucosal inflammation. Translational studies further support SCFA-centered interventions, including direct butyrate supplementation, as promising approaches to improve gut barrier integrity and decrease colic susceptibility in horses.
Figure 2. Schematic overview of dietary and microbiota-based strategies to enhance short-chain fatty acid (SCFA) production for colic prevention. High-fiber, low-starch diets support fibrolytic bacteria and sustained SCFA synthesis, while probiotics and prebiotics such as inulin, fructooligosaccharides, and mannan-oligosaccharides enrich beneficial taxa. Increased acetate, propionate, and butyrate strengthen epithelial junctions, modulate immune responses, and reduce mucosal inflammation. Translational studies further support SCFA-centered interventions, including direct butyrate supplementation, as promising approaches to improve gut barrier integrity and decrease colic susceptibility in horses.
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MDPI and ACS Style

Schank, N.; Cottone, A.; Wulf, M.; Seiter, K.; Thomas, B.; Miller, L.M.J.; Anderson, S.L.; Sahyoun, A.; Abidi, A.H.; Kassan, M.; et al. The Role of Short-Chain Fatty Acids (SCFAs) in Colic and Anti-Inflammatory Pathways in Horses. Animals 2025, 15, 3482. https://doi.org/10.3390/ani15233482

AMA Style

Schank N, Cottone A, Wulf M, Seiter K, Thomas B, Miller LMJ, Anderson SL, Sahyoun A, Abidi AH, Kassan M, et al. The Role of Short-Chain Fatty Acids (SCFAs) in Colic and Anti-Inflammatory Pathways in Horses. Animals. 2025; 15(23):3482. https://doi.org/10.3390/ani15233482

Chicago/Turabian Style

Schank, Nathan, Ashley Cottone, Michelle Wulf, Keely Seiter, Brinley Thomas, Lynda M. J. Miller, Stacy L. Anderson, Amal Sahyoun, Ammaar H. Abidi, Modar Kassan, and et al. 2025. "The Role of Short-Chain Fatty Acids (SCFAs) in Colic and Anti-Inflammatory Pathways in Horses" Animals 15, no. 23: 3482. https://doi.org/10.3390/ani15233482

APA Style

Schank, N., Cottone, A., Wulf, M., Seiter, K., Thomas, B., Miller, L. M. J., Anderson, S. L., Sahyoun, A., Abidi, A. H., Kassan, M., & Verma, A. (2025). The Role of Short-Chain Fatty Acids (SCFAs) in Colic and Anti-Inflammatory Pathways in Horses. Animals, 15(23), 3482. https://doi.org/10.3390/ani15233482

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