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De Caria P, Chies L, Cifuni GF, Scerra M, Foti F, Cilione C, Fortugno P, Boninsegna MA, Giacondino C, Claps S, et al. The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls. Animals. 2025; 15(15):2188. https://doi.org/10.3390/ani15152188

De Caria, Paolo, Luigi Chies, Giulia Francesca Cifuni, Manuel Scerra, Francesco Foti, Caterina Cilione, Paolo Fortugno, Miriam Arianna Boninsegna, Corinne Giacondino, Salvatore Claps, and et al. 2025. "The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls" Animals 15, no. 15: 2188. https://doi.org/10.3390/ani15152188

De Caria, P., Chies, L., Cifuni, G. F., Scerra, M., Foti, F., Cilione, C., Fortugno, P., Boninsegna, M. A., Giacondino, C., Claps, S., & Caparra, P. (2025). The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls. Animals, 15(15), 2188. https://doi.org/10.3390/ani15152188