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Influence of Dietary Alpha-Tocopheryl Acetate (Vitamin E) and Animal Fat on the Chemical Composition, Fatty Acid Profile, Lipid Stability and Sensory Traits of Fresh and Stored Hamburgers from Rabbit Meat
 
 

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Journal: Animals, 2025
Volume: 15
Number: 1805

Article: Effect of Freezing for up to 120 Days on the Physicochemical Characteristics of Hamburgers Made from Botucatu Rabbit Does Slaughtered at Different Ages
Authors: by Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Ana Veronica Lino Dias, Thamiris Daiane Domenici, Leandro Dalcin Castilha and Hirasilva Borba
Link: https://www.mdpi.com/2076-2615/15/12/1805

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