Villegas-Cayllahua, E.A.; Dutra, D.R.; Dias, A.V.L.; Domenici, T.D.; Castilha, L.D.; Borba, H.
Effect of Freezing for up to 120 Days on the Physicochemical Characteristics of Hamburgers Made from Botucatu Rabbit Does Slaughtered at Different Ages. Animals 2025, 15, 1805.
https://doi.org/10.3390/ani15121805
AMA Style
Villegas-Cayllahua EA, Dutra DR, Dias AVL, Domenici TD, Castilha LD, Borba H.
Effect of Freezing for up to 120 Days on the Physicochemical Characteristics of Hamburgers Made from Botucatu Rabbit Does Slaughtered at Different Ages. Animals. 2025; 15(12):1805.
https://doi.org/10.3390/ani15121805
Chicago/Turabian Style
Villegas-Cayllahua, Erick Alonso, Daniel Rodrigues Dutra, Ana Veronica Lino Dias, Thamiris Daiane Domenici, Leandro Dalcin Castilha, and Hirasilva Borba.
2025. "Effect of Freezing for up to 120 Days on the Physicochemical Characteristics of Hamburgers Made from Botucatu Rabbit Does Slaughtered at Different Ages" Animals 15, no. 12: 1805.
https://doi.org/10.3390/ani15121805
APA Style
Villegas-Cayllahua, E. A., Dutra, D. R., Dias, A. V. L., Domenici, T. D., Castilha, L. D., & Borba, H.
(2025). Effect of Freezing for up to 120 Days on the Physicochemical Characteristics of Hamburgers Made from Botucatu Rabbit Does Slaughtered at Different Ages. Animals, 15(12), 1805.
https://doi.org/10.3390/ani15121805