Effects of pH on Olfactory Behaviours in Male Shore Crabs, Carcinus maenas
by
, ,
Hannah Ohnstad
,
Amber Marie Jones
,
Bethany Howard
,
Paula Schirrmacher
,
Helga D. Bartels-Hardege
and
Jörg Detlef Hardege
*
Biological Sciences, School of Natural Sciences, Hull University, Hull HU6 7RX, UK
*
Author to whom correspondence should be addressed.
Animals 2024, 14(6), 948; https://doi.org/10.3390/ani14060948
Submission received: 29 December 2023
/
Revised: 11 March 2024
/
Accepted: 13 March 2024
/
Published: 19 March 2024
(This article belongs to the Section Aquatic Animals)
Simple Summary
Climate change potentially threatens biodiversity, and in a changing environment, it is vitally important that we learn to understand how animals react to the predicted changes. In marine organisms, the sense of smell governs almost all essential behaviours animals exhibit, from finding food and detecting a predator to finding a mating partner. Interpreting animal behaviour when exposed to odour is a complex task, as many factors from seasonality to individuality, fitness, social status, and even weather and water chemistry influence an individual’s response. Here, we examine the impacts of reducing seawater pH levels predicted for the end of the century upon decision-making in male shore crabs when exposed to the female reproductive odour, the female sex pheromone. There is a significant alteration in the responsiveness of male crabs, with large, more sexually active males taking significantly less time to detect and react to females but then showing less sexual mating activity once reaching the female odour. This disruption of olfactory communication can potentially impact the mating and reproductive success of this globally distributed species, showing that even coastal crustaceans that are known to be hardy and able to survive substantial stressors are potentially at risk from altered seawater chemistry associated with climate change.
Abstract
The effects of climate change are becoming more apparent, predominantly concerning the impacts of ocean acidification on calcifying species. Many marine organisms rely on chemical signals for processes such as foraging for food, predator avoidance, or locating mates. The process of how chemical cues in marine invertebrates function, and how this sensory mode is affected by pH levels, is less researched. We tested the impact of reduced pH (7.6), simulating end-of-the-century predicted average ocean pH, against current oceanic pH conditions (8.2), on the behavioural response of male shore crabs Carcinus maenas to the female sex pheromone bouquet consisting of Uridine–diphosphate (UDP) and Uridine–triphosphate (UTP). While in current pH conditions (8.2), there was a significant increase in sexual interactions in the presence of female pheromone, males showed reduced sexual behaviours at pH 7.6. The crab weight–pH relationship, in which larger individuals respond more intensely sexually in normal pH (8.2), is reversed for both the initial detection and time to locate the cue. These results indicate that lowered pH alters chemical signalling in C. maenas also outside the peak reproductive season, which may need to be taken into account when considering the future management of this globally invasive species.
Keywords:
climate change; ocean acidification; olfaction; behaviour; pheromone; shore crabs
