Draghi, S.; Spinelli, M.; Fontanarosa, C.; Curone, G.; Amoresano, A.; Pignoli, E.; Cagnardi, P.; Vigo, D.; Arioli, F.; Materazzi, S.;
et al. Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy. Animals 2024, 14, 827.
https://doi.org/10.3390/ani14060827
AMA Style
Draghi S, Spinelli M, Fontanarosa C, Curone G, Amoresano A, Pignoli E, Cagnardi P, Vigo D, Arioli F, Materazzi S,
et al. Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy. Animals. 2024; 14(6):827.
https://doi.org/10.3390/ani14060827
Chicago/Turabian Style
Draghi, Susanna, Michele Spinelli, Carolina Fontanarosa, Giulio Curone, Angela Amoresano, Elisabetta Pignoli, Petra Cagnardi, Daniele Vigo, Francesco Arioli, Stefano Materazzi,
and et al. 2024. "Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy" Animals 14, no. 6: 827.
https://doi.org/10.3390/ani14060827
APA Style
Draghi, S., Spinelli, M., Fontanarosa, C., Curone, G., Amoresano, A., Pignoli, E., Cagnardi, P., Vigo, D., Arioli, F., Materazzi, S., Risoluti, R., & Di Cesare, F.
(2024). Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy. Animals, 14(6), 827.
https://doi.org/10.3390/ani14060827
