Article Versions Notes

Xiong T, Chen Z, Hassan M, Zhu C, Wang J, Tan S, Ding F, Cheng Z, Ye J, Fan Q, et al. Effects of Dietary Gallic Acid on Growth Performance, Meat Quality, Antioxidant Capacity, and Muscle Fiber Type-Related Gene Expression in Broiler Chickens Challenged with Lipopolysaccharide. Animals. 2024; 14(24):3670. https://doi.org/10.3390/ani14243670

Xiong, Taidi, Zhilong Chen, Mubashar Hassan, Cui Zhu, Junyan Wang, Shujun Tan, Fayuan Ding, Zhonggang Cheng, Jinling Ye, Qiuli Fan, and et al. 2024. "Effects of Dietary Gallic Acid on Growth Performance, Meat Quality, Antioxidant Capacity, and Muscle Fiber Type-Related Gene Expression in Broiler Chickens Challenged with Lipopolysaccharide" Animals 14, no. 24: 3670. https://doi.org/10.3390/ani14243670

Xiong, T., Chen, Z., Hassan, M., Zhu, C., Wang, J., Tan, S., Ding, F., Cheng, Z., Ye, J., Fan, Q., Xu, D., Jiang, S., & Ruan, D. (2024). Effects of Dietary Gallic Acid on Growth Performance, Meat Quality, Antioxidant Capacity, and Muscle Fiber Type-Related Gene Expression in Broiler Chickens Challenged with Lipopolysaccharide. Animals, 14(24), 3670. https://doi.org/10.3390/ani14243670