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Journal: Animals, 2024
Volume: 14
Number: 3629

Article: Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life
Authors: by Diego Nicolas Bottegal, Javier Álvarez-Rodríguez, María Ángeles Latorre and Sandra Lobón
Link: https://www.mdpi.com/2076-2615/14/24/3629

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