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Journal: Animals, 2024
Volume: 14
Number: 3358
3358
Article: Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens
Authors: by Mutyarsih Oryza.S, Padsakorn Pootthachaya, Nisakon Pintaphrom, Sirisak Tanpong, Narirat Unnawong, Anusorn Cherdthong, Bundit Tengjaroenkul and Sawitree Wongtangtintharn
Link: https://www.mdpi.com/2076-2615/14/23/3358

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