Article Versions Notes

Pečjak Pal M, Leskovec J, Levart A, Pirman T, Salobir J, Rezar V. Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets. Animals. 2024; 14(22):3314. https://doi.org/10.3390/ani14223314

Pečjak Pal, Manca, Jakob Leskovec, Alenka Levart, Tatjana Pirman, Janez Salobir, and Vida Rezar. 2024. "Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets" Animals 14, no. 22: 3314. https://doi.org/10.3390/ani14223314

Pečjak Pal, M., Leskovec, J., Levart, A., Pirman, T., Salobir, J., & Rezar, V. (2024). Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets. Animals, 14(22), 3314. https://doi.org/10.3390/ani14223314