Pečjak Pal, M.; Leskovec, J.; Levart, A.; Pirman, T.; Salobir, J.; Rezar, V.
Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets. Animals 2024, 14, 3314.
https://doi.org/10.3390/ani14223314
AMA Style
Pečjak Pal M, Leskovec J, Levart A, Pirman T, Salobir J, Rezar V.
Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets. Animals. 2024; 14(22):3314.
https://doi.org/10.3390/ani14223314
Chicago/Turabian Style
Pečjak Pal, Manca, Jakob Leskovec, Alenka Levart, Tatjana Pirman, Janez Salobir, and Vida Rezar.
2024. "Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets" Animals 14, no. 22: 3314.
https://doi.org/10.3390/ani14223314
APA Style
Pečjak Pal, M., Leskovec, J., Levart, A., Pirman, T., Salobir, J., & Rezar, V.
(2024). Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets. Animals, 14(22), 3314.
https://doi.org/10.3390/ani14223314
