GarcÃa-Gudiño, J.; López-Parra, M.; Hernández-GarcÃa, F.I.; Barraso, C.; Izquierdo, M.; Lozano, M.J.; MatÃas, J.
Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products. Animals 2024, 14, 3084.
https://doi.org/10.3390/ani14213084
AMA Style
GarcÃa-Gudiño J, López-Parra M, Hernández-GarcÃa FI, Barraso C, Izquierdo M, Lozano MJ, MatÃas J.
Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products. Animals. 2024; 14(21):3084.
https://doi.org/10.3390/ani14213084
Chicago/Turabian Style
GarcÃa-Gudiño, Javier, Montaña López-Parra, Francisco Ignacio Hernández-GarcÃa, Carmen Barraso, Mercedes Izquierdo, MarÃa José Lozano, and Javier MatÃas.
2024. "Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products" Animals 14, no. 21: 3084.
https://doi.org/10.3390/ani14213084
APA Style
GarcÃa-Gudiño, J., López-Parra, M., Hernández-GarcÃa, F. I., Barraso, C., Izquierdo, M., Lozano, M. J., & MatÃas, J.
(2024). Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products. Animals, 14(21), 3084.
https://doi.org/10.3390/ani14213084