Sohail, T.; Zhang, L.; Wang, X.; Jiang, C.; Wang, J.; Sun, X.; Li, Y.
Astaxanthin Improved the Quality of Hu Ram Semen by Increasing the Antioxidant Capacity and Mitochondrial Potential and Mitigating Free Radicals-Induced Oxidative Damage. Animals 2024, 14, 319.
https://doi.org/10.3390/ani14020319
AMA Style
Sohail T, Zhang L, Wang X, Jiang C, Wang J, Sun X, Li Y.
Astaxanthin Improved the Quality of Hu Ram Semen by Increasing the Antioxidant Capacity and Mitochondrial Potential and Mitigating Free Radicals-Induced Oxidative Damage. Animals. 2024; 14(2):319.
https://doi.org/10.3390/ani14020319
Chicago/Turabian Style
Sohail, Tariq, Liuming Zhang, Xuyang Wang, Caiyu Jiang, Jian Wang, Xiaomei Sun, and Yongjun Li.
2024. "Astaxanthin Improved the Quality of Hu Ram Semen by Increasing the Antioxidant Capacity and Mitochondrial Potential and Mitigating Free Radicals-Induced Oxidative Damage" Animals 14, no. 2: 319.
https://doi.org/10.3390/ani14020319
APA Style
Sohail, T., Zhang, L., Wang, X., Jiang, C., Wang, J., Sun, X., & Li, Y.
(2024). Astaxanthin Improved the Quality of Hu Ram Semen by Increasing the Antioxidant Capacity and Mitochondrial Potential and Mitigating Free Radicals-Induced Oxidative Damage. Animals, 14(2), 319.
https://doi.org/10.3390/ani14020319
