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Journal: Animals, 2024
Volume: 14
Number: 286
286
Article: Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs
Authors: by Danijel Karolyi, Martin Škrlep, Nives Marušić Radovčić, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Kristina Kljak and Marjeta Čandek-Potokar
Link: https://www.mdpi.com/2076-2615/14/2/286

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