Article Versions Notes

Lachica M, Borrás-Linares I, Borges TH, Nieto R, Seiquer I, García-Contreras C, Lara L, Arráez-Román D, Segura-Carretero A, Pinilla JM, et al. Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites. Animals. 2024; 14(19):2826. https://doi.org/10.3390/ani14192826

Lachica, Manuel, Isabel Borrás-Linares, Thays Helena Borges, Rosa Nieto, Isabel Seiquer, Consolación García-Contreras, Luis Lara, David Arráez-Román, Antonio Segura-Carretero, José María Pinilla, and et al. 2024. "Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites" Animals 14, no. 19: 2826. https://doi.org/10.3390/ani14192826

Lachica, M., Borrás-Linares, I., Borges, T. H., Nieto, R., Seiquer, I., García-Contreras, C., Lara, L., Arráez-Román, D., Segura-Carretero, A., Pinilla, J. M., Quintela, J. C., & Fernández-Fígares, I. (2024). Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites. Animals, 14(19), 2826. https://doi.org/10.3390/ani14192826