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Journal: Animals, 2024
Volume: 14
Number: 2397
2397
Article: Fermentation Parameters, Amino Acids Profile, Biogenic Amines Formation, and Bacterial Community of Ensiled Stylo Treated with Formic Acid or Sugar
Authors: by Kai Mao, Marcia Franco, Yi Xu, Huan Chai, Jian Wang, Shuai Huang, Zhiyong Wang, Wenjuan Xun, Zuoxiang Liang, Zhu Yu and Musen Wang
Link: https://www.mdpi.com/2076-2615/14/16/2397

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