Segura, J.; Calvo, L.; Escudero, R.; Rodríguez, A.I.; Olivares, Á.; Jiménez-Gómez, B.; López-Bote, C.J.
Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics. Animals 2024, 14, 1661.
https://doi.org/10.3390/ani14111661
AMA Style
Segura J, Calvo L, Escudero R, Rodríguez AI, Olivares Á, Jiménez-Gómez B, López-Bote CJ.
Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics. Animals. 2024; 14(11):1661.
https://doi.org/10.3390/ani14111661
Chicago/Turabian Style
Segura, José, Luis Calvo, Rosa Escudero, Ana Isabel Rodríguez, Álvaro Olivares, Beatriz Jiménez-Gómez, and Clemente José López-Bote.
2024. "Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics" Animals 14, no. 11: 1661.
https://doi.org/10.3390/ani14111661
APA Style
Segura, J., Calvo, L., Escudero, R., Rodríguez, A. I., Olivares, Á., Jiménez-Gómez, B., & López-Bote, C. J.
(2024). Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics. Animals, 14(11), 1661.
https://doi.org/10.3390/ani14111661