Pernas, S.; Fernandez-Novo, A.; Barrajon-Masa, C.; Mozas, P.; Pérez-Villalobos, N.; MartÃn-Maldonado, B.; Oliet, A.; Astiz, S.; Pérez-Garnelo, S.S.
Bull Semen Obtained on Beef Farms by Electroejaculation: Sperm Quality in the First Two Hours of Storing with Different Extenders and Holding Temperatures. Animals 2023, 13, 1561.
https://doi.org/10.3390/ani13091561
AMA Style
Pernas S, Fernandez-Novo A, Barrajon-Masa C, Mozas P, Pérez-Villalobos N, MartÃn-Maldonado B, Oliet A, Astiz S, Pérez-Garnelo SS.
Bull Semen Obtained on Beef Farms by Electroejaculation: Sperm Quality in the First Two Hours of Storing with Different Extenders and Holding Temperatures. Animals. 2023; 13(9):1561.
https://doi.org/10.3390/ani13091561
Chicago/Turabian Style
Pernas, Santiago, Aitor Fernandez-Novo, Clara Barrajon-Masa, Patricia Mozas, Natividad Pérez-Villalobos, Bárbara MartÃn-Maldonado, AgustÃn Oliet, Susana Astiz, and Sonia S. Pérez-Garnelo.
2023. "Bull Semen Obtained on Beef Farms by Electroejaculation: Sperm Quality in the First Two Hours of Storing with Different Extenders and Holding Temperatures" Animals 13, no. 9: 1561.
https://doi.org/10.3390/ani13091561
APA Style
Pernas, S., Fernandez-Novo, A., Barrajon-Masa, C., Mozas, P., Pérez-Villalobos, N., MartÃn-Maldonado, B., Oliet, A., Astiz, S., & Pérez-Garnelo, S. S.
(2023). Bull Semen Obtained on Beef Farms by Electroejaculation: Sperm Quality in the First Two Hours of Storing with Different Extenders and Holding Temperatures. Animals, 13(9), 1561.
https://doi.org/10.3390/ani13091561
