Comparative Analysis of Olfactory Receptor Repertoires Sheds Light on the Diet Adaptation of the Bamboo-Eating Giant Panda Based on the Chromosome-Level Genome
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Genome Data Collection
2.2. OR Gene Identification
2.3. Phylogenetic Analysis and Classification
2.4. Chromosomal Distribution and Motifs Analysis
3. Results
3.1. Composition of OR Gene Repertoires
3.2. Classification of OR Gene Repertoires
3.3. Patterns of Conserved Motifs for OR Genes
3.4. Potential Odorant Specificity of OR Subfamilies
4. Discussion
4.1. Olfaction and Transformation of Feeding Habits
4.2. Pseudogenization of OR Genes
4.3. Olfactory and OR Functional Genes
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Species | Functional OR Genes | Partial OR Genes | OR Pseudogenes | Total Number of OR Genes | No. of Subfamilies | |||
---|---|---|---|---|---|---|---|---|
Number | Percentage | Number | Percentage | Number | Percentage | |||
Giant panda (Ailuropoda melanoleuca) | 408 | 63.85% | 94 | 14.71% | 137 | 21.44% | 639 | 248 |
Spectacled bear (Tremarctos ornatus) | 269 | 60.04% | 106 | 23.66% | 73 | 16.29% | 448 | 205 |
American black bear (Ursus americanus) | 497 | 80.55% | 17 | 2.76% | 103 | 16.69% | 617 | 249 |
Brown bear (Ursus arctos) | 423 | 72.68% | 70 | 12.03% | 89 | 15.29% | 582 | 241 |
Polar bear (Ursus maritimus) | 394 | 75.62% | 33 | 6.33% | 94 | 18.04% | 521 | 252 |
Asian black bear (Ursus thibetanus) | 608 | 76.77% | 89 | 11.24% | 95 | 11.99% | 792 | 271 |
Location | Chromosome Size (Mb) | No. of Functional OR Genes | No. of Partial OR Genes | No. of OR Pseudogenes | Total Number of OR Genes | No. of OR Subfamilies |
---|---|---|---|---|---|---|
Chr1 | 212.77 | 12 | 2 | 2 | 16 | 10 |
Chr2 | 199.81 | 6 | 0 | 3 | 9 | 5 |
Chr3 | 147.63 | 9 | 0 | 4 | 13 | 9 |
Chr4 | 147.79 | 15 | 0 | 3 | 18 | 14 |
Chr5 | 130.99 | 6 | 1 | 3 | 10 | 6 |
Chr6 | 131.59 | 4 | 0 | 0 | 4 | 4 |
Chr7 | 141.53 | 13 | 0 | 2 | 15 | 11 |
Chr8 | 129.35 | 36 | 1 | 7 | 44 | 36 |
Chr9 | 103.69 | 0 | 0 | 0 | 0 | 0 |
Chr10 | 110.58 | 4 | 0 | 0 | 4 | 3 |
Chr11 | 110.51 | 0 | 0 | 0 | 0 | 0 |
Chr12 | 81.78 | 4 | 0 | 0 | 4 | 2 |
Chr13 | 92.46 | 6 | 0 | 0 | 6 | 4 |
Chr14 | 106.65 | 0 | 1 | 0 | 1 | 0 |
Chr15 | 91.61 | 4 | 0 | 1 | 5 | 4 |
Chr16 | 91.34 | 30 | 1 | 7 | 38 | 25 |
Chr17 | 42.25 | 6 | 0 | 2 | 8 | 6 |
Chr18 | 38.12 | 3 | 0 | 1 | 4 | 3 |
Chr19 | 35.68 | 0 | 0 | 0 | 0 | 0 |
Chr20 | 30.94 | 5 | 0 | 5 | 10 | 5 |
ChrX | 112.85 | 7 | 1 | 5 | 13 | 7 |
Human ORs | Accession Number | No. of Functional OR Genes | Recognized Odorant(s) | |||||
---|---|---|---|---|---|---|---|---|
AIL | AME | ARC | MAR | THI | TRE | |||
OR1A1 | Q9P1Q5 | 1 | 1 | 0 | 0 | 1 | 1 | (S)-(−)-citronellol, (S)-(−)-citronellal, (+)-carvone [19] |
OR1A2 | Q9Y585 | 0 | 1 | 0 | 1 | 0 | 0 | Same as OR1A1 except (S)-(−)-citronellol |
OR1D2 | P34982 | 2 | 1 | 1 | 1 | 2 | 0 | Bourgeonal |
OR1E3 | Q8WZA6 | 1 | 1 | 1 | 1 | 0 | 2 | Acetophenone |
OR1G1 | P47890 | 1 | 1 | 0 | 0 | 1 | 1 | Nonanal, 1-nonanol, 2-ethyl-1-hexanol, γ-decalactone, Ethyl isobutyrate, Isoamyl acetate |
OR2A25 | A4D2G3 | 1 | 0 | 0 | 0 | 4 | 0 | Geranyl acetate |
OR2AG1 | Q9H205 | 0 | 1 | 1 | 1 | 0 | 0 | Amylbutyrate |
OR2B11 | Q5JQS5 | 0 | 2 | 2 | 2 | 4 | 2 | Coumarin |
OR2C1 | O95371 | 2 | 0 | 2 | 2 | 2 | 3 | Nonanethiol, Octanethiol |
OR2J2 | O76002 | 0 | 1 | 0 | 1 | 0 | 0 | 1-heptanol, 1-octanol, 1-nonanol, 1-decanol, Coumarin, Ethyl vanilin, cis-3-hexen-1-ol |
OR2J3 | O76001 | 0 | 1 | 0 | 1 | 0 | 0 | cis-3-hexen-1-ol, Geranyl acetate, Cinnamaldehyde |
OR2M7 | Q8NG81 | 2 | 5 | 1 | 3 | 2 | 1 | Geraniol (−)-β-citronellol |
OR2W1 | Q9Y3N9 | 1 | 0 | 0 | 3 | 1 | 1 | allyl phenyl acetate, cis-3-hexen-1-ol, Citral and citronellal [19] |
OR3A1 | P47881 | 0 | 11 | 0 | 1 | 0 | 0 | Helional, Lilial |
OR4D6 | Q8NGJ1 | 1 | 1 | 0 | 0 | 1 | 0 | β-ionone |
OR4D9 | Q8NGE8 | 1 | 0 | 3 | 2 | 0 | 0 | β-ionone |
OR4Q3 | Q8NH05 | 0 | 2 | 0 | 2 | 0 | 0 | Eugenol |
OR5A1 | Q8NGJ0 | 0 | 0 | 0 | 1 | 1 | 0 | β-ionone |
OR5A2 | Q8NGI9 | 0 | 0 | 0 | 1 | 1 | 0 | β-ionone |
OR5AN1 | Q8NGI8 | 5 | 1 | 2 | 0 | 1 | 0 | Muscone |
OR5D18 | Q8NGL1 | 1 | 0 | 1 | 0 | 1 | 0 | Eugenol, isoeugenol |
OR5K1 | Q8NHB7 | 4 | 8 | 5 | 8 | 2 | 2 | Eugenol methyl ether |
OR5P3 | Q8WZ94 | 1 | 1 | 1 | 1 | 1 | 1 | 1-hexanol, 1-heptanol, (−)-carvone, (+)-carvone, Acetophenone, Coumarin, 1-octanol and celery ketone |
OR6P1 | Q8NGX9 | 1 | 1 | 1 | 1 | 1 | 1 | Anisaldehyde |
OR7C1 | O76099 | 3 | 9 | 5 | 5 | 19 | 1 | Androstadienone |
OR7D4 | Q8NG98 | 1 | 1 | 0 | 1 | 1 | 1 | Androsterone, Androstadienone |
OR8B3 | Q8NGG8 | 1 | 0 | 1 | 1 | 2 | 0 | (+)-carvone |
OR8D1 | Q8WZ84 | 1 | 2 | 3 | 1 | 3 | 0 | Caramel furanone |
OR8K3 | Q8NH51 | 1 | 0 | 1 | 0 | 0 | 1 | (+)-menthol |
OR10A6 | Q8NH74 | 1 | 2 | 3 | 1 | 3 | 0 | 3-phenyl propyl propionate |
OR10G3 | Q8NGC4 | 0 | 4 | 2 | 2 | 2 | 1 | Ethyl vanillin, Vanillin |
OR10G4 | Q8NGN3 | 1 | 1 | 1 | 0 | 0 | 0 | Guaiacol, Vanillin |
OR10G7 | Q8NGN6 | 1 | 1 | 1 | 0 | 0 | 0 | Eugenol |
OR10G9 | Q8NGN4 | 1 | 1 | 1 | 0 | 0 | 0 | Ethyl vanillin |
OR10J5 | Q8NHC4 | 1 | 2 | 2 | 2 | 2 | 2 | Lyral |
OR11A1 | Q9GZK7 | 0 | 0 | 0 | 0 | 1 | 1 | 2-ethyl fenchol |
OR11H4 | Q8NGC9 | 5 | 7 | 3 | 5 | 4 | 2 | Isovaleric acid |
OR11H6 | Q8NGC7 | 0 | 5 | 1 | 5 | 2 | 2 | Isovaleric acid |
OR11H7P | Q8NGC8 | 0 | 5 | 1 | 5 | 2 | 2 | Isovaleric acid |
OR51E1 | Q8TCB6 | 0 | 0 | 0 | 1 | 0 | 0 | Nonanoic acid, Butyl butyryllactate, Butyric acid, Isovaleric acid, Propionic acid |
OR51E2 | Q9H255 | 0 | 0 | 0 | 1 | 0 | 0 | Propionic acid |
OR51L1 | Q8NGJ5 | 4 | 1 | 1 | 0 | 0 | 1 | Hexanoic acid, Allyl phenyl acetate |
OR52D1 | Q9H346 | 2 | 1 | 0 | 1 | 4 | 0 | Ethyl heptanoate, Methyl octanoate, 1-nonanol, 2-nonanol, 3-nonanone, 3-octanone |
OR56A1 | Q8NGH5 | 1 | 2 | 0 | 2 | 1 | 0 | Undecanal |
OR56A4 | Q8NGH8 | 1 | 2 | 0 | 2 | 1 | 0 | Decyl adehyde, Undecanal |
OR56A5 | P0C7T3 | 1 | 2 | 0 | 2 | 1 | 0 | Undecanal |
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Zhou, C.; Liu, Y.; Zhao, G.; Liu, Z.; Chen, Q.; Yue, B.; Du, C.; Zhang, X. Comparative Analysis of Olfactory Receptor Repertoires Sheds Light on the Diet Adaptation of the Bamboo-Eating Giant Panda Based on the Chromosome-Level Genome. Animals 2023, 13, 979. https://doi.org/10.3390/ani13060979
Zhou C, Liu Y, Zhao G, Liu Z, Chen Q, Yue B, Du C, Zhang X. Comparative Analysis of Olfactory Receptor Repertoires Sheds Light on the Diet Adaptation of the Bamboo-Eating Giant Panda Based on the Chromosome-Level Genome. Animals. 2023; 13(6):979. https://doi.org/10.3390/ani13060979
Chicago/Turabian StyleZhou, Chuang, Yi Liu, Guangqing Zhao, Zhengwei Liu, Qian Chen, Bisong Yue, Chao Du, and Xiuyue Zhang. 2023. "Comparative Analysis of Olfactory Receptor Repertoires Sheds Light on the Diet Adaptation of the Bamboo-Eating Giant Panda Based on the Chromosome-Level Genome" Animals 13, no. 6: 979. https://doi.org/10.3390/ani13060979
APA StyleZhou, C., Liu, Y., Zhao, G., Liu, Z., Chen, Q., Yue, B., Du, C., & Zhang, X. (2023). Comparative Analysis of Olfactory Receptor Repertoires Sheds Light on the Diet Adaptation of the Bamboo-Eating Giant Panda Based on the Chromosome-Level Genome. Animals, 13(6), 979. https://doi.org/10.3390/ani13060979