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Manheem K, Adiamo O, Roobab U, Mohteshamuddin K, Hassan HM, Nirmal NP, Maqsood S. A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage. Animals. 2023; 13(5):904. https://doi.org/10.3390/ani13050904

Manheem, Kusaimah, Oladipupo Adiamo, Ume Roobab, Khaja Mohteshamuddin, Hassan. M. Hassan, Nilesh. P. Nirmal, and Sajid Maqsood. 2023. "A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage" Animals 13, no. 5: 904. https://doi.org/10.3390/ani13050904

Manheem, K., Adiamo, O., Roobab, U., Mohteshamuddin, K., Hassan, H. M., Nirmal, N. P., & Maqsood, S. (2023). A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage. Animals, 13(5), 904. https://doi.org/10.3390/ani13050904