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Journal: Animals, 2023
Volume: 13
Number: 324
Article:
Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals?
Authors:
by
Maurice Doyon, Stéphane Bergeron, Laure Saulais, Marie-Ève Labonté and Véronique Provencher
Link:
https://www.mdpi.com/2076-2615/13/3/324
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