Deng, L.; Hao, S.; Zou, W.; Wei, P.; Sun, W.; Wu, H.; Lu, W.; He, Y.
Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality. Animals 2023, 13, 3635.
https://doi.org/10.3390/ani13233635
AMA Style
Deng L, Hao S, Zou W, Wei P, Sun W, Wu H, Lu W, He Y.
Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality. Animals. 2023; 13(23):3635.
https://doi.org/10.3390/ani13233635
Chicago/Turabian Style
Deng, Linglan, Shaobin Hao, Wanjie Zou, Panting Wei, Wenchen Sun, Huadong Wu, Wei Lu, and Yuyong He.
2023. "Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality" Animals 13, no. 23: 3635.
https://doi.org/10.3390/ani13233635
APA Style
Deng, L., Hao, S., Zou, W., Wei, P., Sun, W., Wu, H., Lu, W., & He, Y.
(2023). Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality. Animals, 13(23), 3635.
https://doi.org/10.3390/ani13233635
