Article Versions Notes

Deng L, Hao S, Zou W, Wei P, Sun W, Wu H, Lu W, He Y. Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality. Animals. 2023; 13(23):3635. https://doi.org/10.3390/ani13233635

Deng, Linglan, Shaobin Hao, Wanjie Zou, Panting Wei, Wenchen Sun, Huadong Wu, Wei Lu, and Yuyong He. 2023. "Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality" Animals 13, no. 23: 3635. https://doi.org/10.3390/ani13233635

Deng, L., Hao, S., Zou, W., Wei, P., Sun, W., Wu, H., Lu, W., & He, Y. (2023). Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality. Animals, 13(23), 3635. https://doi.org/10.3390/ani13233635