Neofytou, M.C.; Hager-Theodorides, A.-L.; Sfakianaki, E.; Simitzis, P.; Symeou, S.; Sparaggis, D.; Tzamaloukas, O.; Miltiadou, D.
The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats. Animals 2023, 13, 3418.
https://doi.org/10.3390/ani13213418
AMA Style
Neofytou MC, Hager-Theodorides A-L, Sfakianaki E, Simitzis P, Symeou S, Sparaggis D, Tzamaloukas O, Miltiadou D.
The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats. Animals. 2023; 13(21):3418.
https://doi.org/10.3390/ani13213418
Chicago/Turabian Style
Neofytou, Marina C., Ariadne-Loukia Hager-Theodorides, Eleni Sfakianaki, Panagiotis Simitzis, Simoni Symeou, Dionysis Sparaggis, Ouranios Tzamaloukas, and Despoina Miltiadou.
2023. "The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats" Animals 13, no. 21: 3418.
https://doi.org/10.3390/ani13213418
APA Style
Neofytou, M. C., Hager-Theodorides, A.-L., Sfakianaki, E., Simitzis, P., Symeou, S., Sparaggis, D., Tzamaloukas, O., & Miltiadou, D.
(2023). The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats. Animals, 13(21), 3418.
https://doi.org/10.3390/ani13213418
