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Journal: Animals, 2023
Volume: 13
Number: 2692

Article: Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
Authors: by Lúcia Vieira, Diogo Filipe, Diogo Amaral, Rui Magalhães, Nicole Martins, Marta Ferreira, Rodrigo Ozorio, José Salgado, Isabel Belo, Aires Oliva-Teles and Helena Peres
Link: https://www.mdpi.com/2076-2615/13/17/2692

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