Order Article Reprints

Vieira L, Filipe D, Amaral D, Magalhães R, Martins N, Ferreira M, Ozorio R, Salgado J, Belo I, Oliva-Teles A, et al. Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles. Animals. 2023; 13(17):2692. https://doi.org/10.3390/ani13172692

Vieira, Lúcia, Diogo Filipe, Diogo Amaral, Rui Magalhães, Nicole Martins, Marta Ferreira, Rodrigo Ozorio, José Salgado, Isabel Belo, Aires Oliva-Teles, and et al. 2023. "Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles" Animals 13, no. 17: 2692. https://doi.org/10.3390/ani13172692

Vieira, L., Filipe, D., Amaral, D., Magalhães, R., Martins, N., Ferreira, M., Ozorio, R., Salgado, J., Belo, I., Oliva-Teles, A., & Peres, H. (2023). Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles. Animals, 13(17), 2692. https://doi.org/10.3390/ani13172692