Tumino, S.; Bognanno, M.; Chessari, G.; Tolone, M.; Bordonaro, S.; Mangano, F.; Marletta, D.; Avondo, M.
Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations. Animals 2023, 13, 2533.
https://doi.org/10.3390/ani13152533
AMA Style
Tumino S, Bognanno M, Chessari G, Tolone M, Bordonaro S, Mangano F, Marletta D, Avondo M.
Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations. Animals. 2023; 13(15):2533.
https://doi.org/10.3390/ani13152533
Chicago/Turabian Style
Tumino, Serena, Matteo Bognanno, Giorgio Chessari, Marco Tolone, Salvatore Bordonaro, Fabrizio Mangano, Donata Marletta, and Marcella Avondo.
2023. "Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations" Animals 13, no. 15: 2533.
https://doi.org/10.3390/ani13152533
APA Style
Tumino, S., Bognanno, M., Chessari, G., Tolone, M., Bordonaro, S., Mangano, F., Marletta, D., & Avondo, M.
(2023). Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations. Animals, 13(15), 2533.
https://doi.org/10.3390/ani13152533