Csürhés, T.; Szabó, F.; Holló, G.; Mikó, E.; Török, M.; Bene, S.
Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle. Animals 2023, 13, 1895.
https://doi.org/10.3390/ani13121895
AMA Style
Csürhés T, Szabó F, Holló G, Mikó E, Török M, Bene S.
Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle. Animals. 2023; 13(12):1895.
https://doi.org/10.3390/ani13121895
Chicago/Turabian Style
Csürhés, Tamás, Ferenc Szabó, Gabriella Holló, Edit Mikó, Márton Török, and Szabolcs Bene.
2023. "Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle" Animals 13, no. 12: 1895.
https://doi.org/10.3390/ani13121895
APA Style
Csürhés, T., Szabó, F., Holló, G., Mikó, E., Török, M., & Bene, S.
(2023). Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle. Animals, 13(12), 1895.
https://doi.org/10.3390/ani13121895