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Molosse VL, Pereira DAB, Rigon F, Loregian KE, Magnani E, Marcondes MI, Branco RH, Benedeti PDB, Paula EM. Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 2) Cottonseed Meal. Animals. 2023; 13(1):41. https://doi.org/10.3390/ani13010041

Molosse, Vitor L., David A. B. Pereira, Fernanda Rigon, Kalista E. Loregian, Elaine Magnani, Marcos I. Marcondes, Renata H. Branco, Pedro D. B. Benedeti, and Eduardo M. Paula. 2023. "Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 2) Cottonseed Meal" Animals 13, no. 1: 41. https://doi.org/10.3390/ani13010041

Molosse, V. L., Pereira, D. A. B., Rigon, F., Loregian, K. E., Magnani, E., Marcondes, M. I., Branco, R. H., Benedeti, P. D. B., & Paula, E. M. (2023). Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 2) Cottonseed Meal. Animals, 13(1), 41. https://doi.org/10.3390/ani13010041