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Journal: Animals, 2022
Volume: 12
Number: 1087

Article: Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat
Authors: by Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejčáková, Radoslava Vlčková, Boris Semjon, Slavomír Marcinčák, Lukáš Bujňák, Matej Pospiech, Jozef Nagy, Peter Popelka and Petronela Kyzeková
Link: https://www.mdpi.com/2076-2615/12/9/1087

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