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Journal: AnimalsVolume: 12Number: 1087
Article: Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat
  • Authors:
  • Martin Bartkovský1,*,
  • Drahomíra Sopková2,* and
  • Zuzana Andrejčáková2
  • et al.
Link: https://www.mdpi.com/2076-2615/12/9/1087

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