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Journal: Animals, 2022
Volume: 12
Number: 933
933
Article: Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian × Hereford) Bulls
Authors: by Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul and Monika Modzelewska-Kapituła
Link: https://www.mdpi.com/2076-2615/12/7/933

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