Correction: Le Dinh et al. Effect of Diet Composition on Excreta Composition and Ammonia Emissions from Growing-Finishing Pigs. Animals 2022, 12, 229
Reference
- Le Dinh, P.; van der Peet-Schwering, C.M.C.; Ogink, N.W.M.; Aarnink, A.J.A. Effect of Diet Composition on Excreta Composition and Ammonia Emissions from Growing-Finishing Pigs. Animals 2022, 12, 229. [Google Scholar] [CrossRef] [PubMed]
Composition (%) | Starter Diet | Grower Diet | Finisher Diet | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CON | RCP | AD | CD | CON | RCP | AD | CD | CON | RCP | AD | CD | |
Maize | 11.32 | 12.81 | 11.79 | 12.81 | 5.40 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.40 | 5.00 |
Barley | 24.63 | 24.63 | 24.63 | 24.63 | 19.80 | 22.70 | 19.80 | 22.00 | 19.80 | 19.80 | 19.80 | 19.80 |
Wheat | 17.50 | 16.75 | 14.78 | 16.75 | 27.45 | 26.80 | 25.07 | 24.80 | 27.65 | 29.64 | 24.56 | 28.74 |
Maize feed meal | 5.00 | 4.81 | 5.00 | 4.41 | 4.50 | 4.95 | 4.75 | 4.95 | 4.50 | 4.95 | 4.50 | 4.95 |
Wheat middlings | 3.39 | 1.01 | 4.21 | 7.00 | 9.90 | 7.00 | 9.90 | 7.00 | 10.00 | 7.00 | 10.00 | |
Biscuits, ground | 4.93 | 4.38 | 4.93 | 3.94 | 4.30 | 4.00 | 5.00 | 5.00 | 3.50 | 2.80 | 4.50 | 3.00 |
Wheat gluten feed meal | 7.30 | 6.90 | 7.22 | 6.90 | 5.00 | 5.00 | 5.00 | 5.00 | 4.50 | 4.50 | 4.50 | 4.90 |
Vegetable oil | 1.61 | 1.92 | 1.82 | 1.90 | 1.50 | 1.60 | 1.95 | 2.00 | 1.00 | 1.00 | 1.40 | 1.35 |
Potato protein | 0.28 | |||||||||||
Sugar beet pulp | 1.10 | 1.30 | 1.10 | 1.30 | 1.10 | 1.50 | 1.10 | 1.20 | ||||
Soybean meal HIPRO | 17.29 | 14.87 | 17.77 | 16.04 | 10.10 | 7.90 | 11.00 | 8.30 | 8.50 | 5.00 | 9.00 | 5.00 |
Soybean hulls | 1.04 | 0.77 | 1.30 | 2.00 | 1.30 | 2.00 | 1.00 | 1.00 | 1.00 | 1.00 | ||
Rapeseed meal, fat extract | 4.93 | 4.93 | 5.00 | 5.00 | 4.80 | 1.00 | 5.00 | 1.10 | ||||
Sunflower seed meal, fat extract | 1.48 | 0.99 | 1.21 | 4.00 | 2.90 | 3.20 | 3.00 | 3.50 | 3.50 | 3.50 | 3.60 | |
Palm kernel flakes | 4.40 | 4.90 | 3.80 | 5.00 | ||||||||
Whey, concentrated | 0.40 | 3.00 | 0.10 | 2.07 | 1.10 | 3.00 | 1.10 | 2.80 | 1.70 | 3.00 | 1.70 | 1.70 |
Limestone | 1.14 | 1.11 | 0.30 | 0.30 | 0.89 | 0.89 | 0.93 | 0.96 | 0.13 | 0.18 | ||
Salt | 0.28 | 0.20 | 0.29 | 0.21 | 0.20 | 0.22 | 0.20 | 0.12 | 0.19 | 0.09 | 0.19 | 0.08 |
Vitamin extra | 0.19 | 0.19 | 0.19 | 0.19 | ||||||||
Premix 1 | 0.25 | 0.25 | 0.25 | 0.25 | 0.26 | 0.26 | 0.26 | 0.26 | 0.25 | 0.25 | 0.25 | 0.25 |
DL-Methionine | 0.09 | 0.17 | 0.10 | 0.21 | 0.03 | 0.08 | 0.03 | 0.08 | 0.03 | |||
l-Lysine HCL | 0.52 | 0.71 | 0.50 | 0.70 | 0.41 | 0.61 | 0.38 | 0.60 | 0.29 | 0.51 | 0.28 | 0.51 |
l-Threonine | 0.14 | 0.22 | 0.14 | 0.22 | 0.09 | 0.17 | 0.09 | 0.17 | 0.04 | 0.12 | 0.04 | 0.12 |
l-Tryptophan | 0.05 | 0.17 | 0.05 | 0.16 | 0.09 | 0.08 | ||||||
Valine | 0.29 | 0.30 | ||||||||||
Benzoic acid | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | ||||||
Calcium formate | 1.04 | 1.03 | 1.00 | 1.00 | 1.00 | 1.00 |
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Le Dinh, P.; van der Peet-Schwering, C.M.C.; Ogink, N.W.M.; Aarnink, A.J.A. Correction: Le Dinh et al. Effect of Diet Composition on Excreta Composition and Ammonia Emissions from Growing-Finishing Pigs. Animals 2022, 12, 229. Animals 2022, 12, 902. https://doi.org/10.3390/ani12070902
Le Dinh P, van der Peet-Schwering CMC, Ogink NWM, Aarnink AJA. Correction: Le Dinh et al. Effect of Diet Composition on Excreta Composition and Ammonia Emissions from Growing-Finishing Pigs. Animals 2022, 12, 229. Animals. 2022; 12(7):902. https://doi.org/10.3390/ani12070902
Chicago/Turabian StyleLe Dinh, Phung, Carola M. C. van der Peet-Schwering, Nico W. M. Ogink, and André J. A. Aarnink. 2022. "Correction: Le Dinh et al. Effect of Diet Composition on Excreta Composition and Ammonia Emissions from Growing-Finishing Pigs. Animals 2022, 12, 229" Animals 12, no. 7: 902. https://doi.org/10.3390/ani12070902
APA StyleLe Dinh, P., van der Peet-Schwering, C. M. C., Ogink, N. W. M., & Aarnink, A. J. A. (2022). Correction: Le Dinh et al. Effect of Diet Composition on Excreta Composition and Ammonia Emissions from Growing-Finishing Pigs. Animals 2022, 12, 229. Animals, 12(7), 902. https://doi.org/10.3390/ani12070902