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Journal: Animals, 2022
Volume: 12
Number: 757
757
Article: Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products
Authors: by Manuel Scerra, Rosa Rao, Francesco Foti, Pasquale Caparra, Caterina Cilione, Antonio Natalello, Luisa Biondi, Marco Sebastiano Bella and Luigi Chies
Link: https://www.mdpi.com/2076-2615/12/6/757

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