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Vieira DdS, Oliveira JSd, Santos EM, Santos BRCd, Pinto LFB, Zanine AdM, Coelho DFO, Sobral GdC, Leite GM, Soares RL, et al. Microbiological Composition of Diets of Cactus Pear-Based with Increasing Levels of Buffel Grass Hay and Relationship to Nutritional Disorders in Sheep. Animals. 2022; 12(4):500. https://doi.org/10.3390/ani12040500

Vieira, Diego de S., Juliana S. de Oliveira, Edson M. Santos, Betina Raquel C. dos Santos, Luís Fernando B. Pinto, Anderson de M. Zanine, Diego Francisco O. Coelho, Gilberto de C. Sobral, Guilherme M. Leite, Rafael L. Soares, and et al. 2022. "Microbiological Composition of Diets of Cactus Pear-Based with Increasing Levels of Buffel Grass Hay and Relationship to Nutritional Disorders in Sheep" Animals 12, no. 4: 500. https://doi.org/10.3390/ani12040500

Vieira, D. d. S., Oliveira, J. S. d., Santos, E. M., Santos, B. R. C. d., Pinto, L. F. B., Zanine, A. d. M., Coelho, D. F. O., Sobral, G. d. C., Leite, G. M., Soares, R. L., Santos, F. N. d. S., Santos, M. A. C., Viana, N. B., Júnior, P. d. C. T., & Gomes, P. G. B. (2022). Microbiological Composition of Diets of Cactus Pear-Based with Increasing Levels of Buffel Grass Hay and Relationship to Nutritional Disorders in Sheep. Animals, 12(4), 500. https://doi.org/10.3390/ani12040500