Baila, C.; Lobón, S.; Blanco, M.; Casasús, I.; Ripoll, G.; Joy, M.
Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs. Animals 2022, 12, 408.
https://doi.org/10.3390/ani12040408
AMA Style
Baila C, Lobón S, Blanco M, Casasús I, Ripoll G, Joy M.
Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs. Animals. 2022; 12(4):408.
https://doi.org/10.3390/ani12040408
Chicago/Turabian Style
Baila, Clà udia, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillermo Ripoll, and Margalida Joy.
2022. "Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs" Animals 12, no. 4: 408.
https://doi.org/10.3390/ani12040408
APA Style
Baila, C., Lobón, S., Blanco, M., Casasús, I., Ripoll, G., & Joy, M.
(2022). Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs. Animals, 12(4), 408.
https://doi.org/10.3390/ani12040408