Article Versions Notes

Lu S, Chen S, Li H, Paengkoum S, Taethaisong N, Meethip W, Surakhunthod J, Sinpru B, Sroichak T, Archa P, et al. Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review. Animals. 2022; 12(23):3294. https://doi.org/10.3390/ani12233294

Lu, Shengyong, Shengchang Chen, Haixia Li, Siwaporn Paengkoum, Nittaya Taethaisong, Weerada Meethip, Jariya Surakhunthod, Boontum Sinpru, Thakun Sroichak, Pawinee Archa, and et al. 2022. "Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review" Animals 12, no. 23: 3294. https://doi.org/10.3390/ani12233294

Lu, S., Chen, S., Li, H., Paengkoum, S., Taethaisong, N., Meethip, W., Surakhunthod, J., Sinpru, B., Sroichak, T., Archa, P., Thongpea, S., & Paengkoum, P. (2022). Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review. Animals, 12(23), 3294. https://doi.org/10.3390/ani12233294