Order Article Reprints

Yu H-R, Guo M-J, Yu L-Y, Li L-Y, Wang Q-H, Li F-H, Zhang Y-Z, Zhang J-Y, Hou J-Y. Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (Oncorhynchus kisutch) Post-Smolts. Animals. 2022; 12(22):3218. https://doi.org/10.3390/ani12223218

Yu, Hai-Rui, Meng-Jie Guo, Le-Yong Yu, Ling-Yao Li, Qing-He Wang, Fang-Hui Li, Yu-Zhuo Zhang, Jia-Yi Zhang, and Ji-Yun Hou. 2022. "Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (Oncorhynchus kisutch) Post-Smolts" Animals 12, no. 22: 3218. https://doi.org/10.3390/ani12223218

Yu, H.-R., Guo, M.-J., Yu, L.-Y., Li, L.-Y., Wang, Q.-H., Li, F.-H., Zhang, Y.-Z., Zhang, J.-Y., & Hou, J.-Y. (2022). Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (Oncorhynchus kisutch) Post-Smolts. Animals, 12(22), 3218. https://doi.org/10.3390/ani12223218