Sánchez-Zárate, A.; Chay-Canul, A.J.; Aguilar-Urquizo, E.; Sanginés-García, J.R.; Moo-Huchin, V.M.; Vargas-Bello-Pérez, E.; Piñeiro-Vázquez, Á.T.
Effects of the Inclusion of Ground Pouteria sapota Kernel on Intake, Digestibility, and Growth Performance in Lambs. Animals 2022, 12, 3154.
https://doi.org/10.3390/ani12223154
AMA Style
Sánchez-Zárate A, Chay-Canul AJ, Aguilar-Urquizo E, Sanginés-García JR, Moo-Huchin VM, Vargas-Bello-Pérez E, Piñeiro-Vázquez ÁT.
Effects of the Inclusion of Ground Pouteria sapota Kernel on Intake, Digestibility, and Growth Performance in Lambs. Animals. 2022; 12(22):3154.
https://doi.org/10.3390/ani12223154
Chicago/Turabian Style
Sánchez-Zárate, Adriana, Alfonso J. Chay-Canul, Edgar Aguilar-Urquizo, J. Roberto Sanginés-García, Víctor Manuel Moo-Huchin, Einar Vargas-Bello-Pérez, and Ángel T. Piñeiro-Vázquez.
2022. "Effects of the Inclusion of Ground Pouteria sapota Kernel on Intake, Digestibility, and Growth Performance in Lambs" Animals 12, no. 22: 3154.
https://doi.org/10.3390/ani12223154
APA Style
Sánchez-Zárate, A., Chay-Canul, A. J., Aguilar-Urquizo, E., Sanginés-García, J. R., Moo-Huchin, V. M., Vargas-Bello-Pérez, E., & Piñeiro-Vázquez, Á. T.
(2022). Effects of the Inclusion of Ground Pouteria sapota Kernel on Intake, Digestibility, and Growth Performance in Lambs. Animals, 12(22), 3154.
https://doi.org/10.3390/ani12223154