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Journal: Animals, 2022
Volume: 12
Number: 2974

Article: Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry
Authors: by Kelsy Robinson, Anna L. F. V. Assumpcao, Komala Arsi, Annie Donoghue and Palmy R. R. Jesudhasan
Link: https://www.mdpi.com/2076-2615/12/21/2974

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