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Journal: Animals, 2022
Volume: 12
Number: 2859

Article: Comparison of Lipid Properties and Cadmium and Lead Content in Red Deer (Cervus elaphus) Meat from Three Feeding Grounds
Authors: by Anna Kasprzyk, Janusz Kilar, Alina Walenia and Bożena Kusz
Link: https://www.mdpi.com/2076-2615/12/20/2859

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