Arcos-Álvarez, D.N.; Aguilar-Urquizo, E.; Sanginés-García, J.R.; Chay-Canul, A.J.; Molina-Botero, I.; Tzec-Gamboa, M.; Vargas-Bello-Pérez, E.; Piñeiro-Vázquez, Á.T.
Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs’ Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa. Animals 2022, 12, 2588.
https://doi.org/10.3390/ani12192588
AMA Style
Arcos-Álvarez DN, Aguilar-Urquizo E, Sanginés-García JR, Chay-Canul AJ, Molina-Botero I, Tzec-Gamboa M, Vargas-Bello-Pérez E, Piñeiro-Vázquez ÁT.
Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs’ Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa. Animals. 2022; 12(19):2588.
https://doi.org/10.3390/ani12192588
Chicago/Turabian Style
Arcos-Álvarez, Darwin N., Edgar Aguilar-Urquizo, José R. Sanginés-García, Alfonso J. Chay-Canul, Isabel Molina-Botero, Magnolia Tzec-Gamboa, Einar Vargas-Bello-Pérez, and Ángel T. Piñeiro-Vázquez.
2022. "Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs’ Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa" Animals 12, no. 19: 2588.
https://doi.org/10.3390/ani12192588
APA Style
Arcos-Álvarez, D. N., Aguilar-Urquizo, E., Sanginés-García, J. R., Chay-Canul, A. J., Molina-Botero, I., Tzec-Gamboa, M., Vargas-Bello-Pérez, E., & Piñeiro-Vázquez, Á. T.
(2022). Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs’ Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa. Animals, 12(19), 2588.
https://doi.org/10.3390/ani12192588
