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Wei Y, Gao Q, Jing X, Zhang Y, Zhu H, Cong X, Cheng S, Liu Y, Xu X. Effect of Cardamine violifolia on Plasma Biochemical Parameters, Anti-Oxidative Capacity, Intestinal Morphology, and Meat Quality of Broilers Challenged with Lipopolysaccharide. Animals. 2022; 12(19):2497. https://doi.org/10.3390/ani12192497

Wei, Yu, Qingyu Gao, Xiaoqing Jing, Yue Zhang, Huiling Zhu, Xin Cong, Shuiyuan Cheng, Yulan Liu, and Xiao Xu. 2022. "Effect of Cardamine violifolia on Plasma Biochemical Parameters, Anti-Oxidative Capacity, Intestinal Morphology, and Meat Quality of Broilers Challenged with Lipopolysaccharide" Animals 12, no. 19: 2497. https://doi.org/10.3390/ani12192497

Wei, Y., Gao, Q., Jing, X., Zhang, Y., Zhu, H., Cong, X., Cheng, S., Liu, Y., & Xu, X. (2022). Effect of Cardamine violifolia on Plasma Biochemical Parameters, Anti-Oxidative Capacity, Intestinal Morphology, and Meat Quality of Broilers Challenged with Lipopolysaccharide. Animals, 12(19), 2497. https://doi.org/10.3390/ani12192497