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Journal: Animals, 2022
Volume: 12
Number: 2460
Article:
The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing
Authors:
by
Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh and Anuraj T. Sukumaran
Link:
https://www.mdpi.com/2076-2615/12/18/2460
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