Article Versions Notes

Jing C, Niu J, Liu Y, Jiao N, Huang L, Jiang S, Yan L, Yang W, Li Y. Tannic Acid Extracted from Galla chinensis Supplementation in the Diet Improves Intestinal Development through Suppressing Inflammatory Responses via Blockage of NF-κB in Broiler Chickens. Animals. 2022; 12(18):2397. https://doi.org/10.3390/ani12182397

Jing, Changwei, Jiaxing Niu, Yang Liu, Ning Jiao, Libo Huang, Shuzhen Jiang, Lei Yan, Weiren Yang, and Yang Li. 2022. "Tannic Acid Extracted from Galla chinensis Supplementation in the Diet Improves Intestinal Development through Suppressing Inflammatory Responses via Blockage of NF-κB in Broiler Chickens" Animals 12, no. 18: 2397. https://doi.org/10.3390/ani12182397

Jing, C., Niu, J., Liu, Y., Jiao, N., Huang, L., Jiang, S., Yan, L., Yang, W., & Li, Y. (2022). Tannic Acid Extracted from Galla chinensis Supplementation in the Diet Improves Intestinal Development through Suppressing Inflammatory Responses via Blockage of NF-κB in Broiler Chickens. Animals, 12(18), 2397. https://doi.org/10.3390/ani12182397