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Journal: Animals, 2022
Volume: 12
Number: 1960

Article: Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality
Authors: by Denise Sánchez, Sònia Marti, Marçal Verdú, Joel González, Maria Font-i-Furnols and Maria Devant
Link: https://www.mdpi.com/2076-2615/12/15/1960

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