Sánchez, D.; Marti, S.; Verdú, M.; González, J.; Font-i-Furnols, M.; Devant, M.
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality. Animals 2022, 12, 1960.
https://doi.org/10.3390/ani12151960
AMA Style
Sánchez D, Marti S, Verdú M, González J, Font-i-Furnols M, Devant M.
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality. Animals. 2022; 12(15):1960.
https://doi.org/10.3390/ani12151960
Chicago/Turabian Style
Sánchez, Denise, Sònia Marti, Marçal Verdú, Joel González, Maria Font-i-Furnols, and Maria Devant.
2022. "Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality" Animals 12, no. 15: 1960.
https://doi.org/10.3390/ani12151960
APA Style
Sánchez, D., Marti, S., Verdú, M., González, J., Font-i-Furnols, M., & Devant, M.
(2022). Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality. Animals, 12(15), 1960.
https://doi.org/10.3390/ani12151960