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Journal: Animals, 2022
Volume: 12
Number: 1426
Article:
Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition—A Review
Authors:
by
Vera Perricone, Silvia Sandrini, Nida Irshad, Giovanni Savoini, Marcello Comi and Alessandro Agazzi
Link:
https://www.mdpi.com/2076-2615/12/11/1426
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