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Hall JA, Isaiah A, McNett ERL, Klopfenstein JJ, Davis TZ, Suchodolski JS, Bobe G. Supranutritional Selenium-Yeast Supplementation of Beef Cows during the Last Trimester of Pregnancy Results in Higher Whole-Blood Selenium Concentrations in Their Calves at Weaning, but Not Enough to Improve Nasal Microbial Diversity. Animals. 2022; 12(11):1360. https://doi.org/10.3390/ani12111360

Hall, Jean A., Anitha Isaiah, Ened R.L. McNett, Joseph J. Klopfenstein, T. Zane Davis, Jan S. Suchodolski, and Gerd Bobe. 2022. "Supranutritional Selenium-Yeast Supplementation of Beef Cows during the Last Trimester of Pregnancy Results in Higher Whole-Blood Selenium Concentrations in Their Calves at Weaning, but Not Enough to Improve Nasal Microbial Diversity" Animals 12, no. 11: 1360. https://doi.org/10.3390/ani12111360

Hall, J. A., Isaiah, A., McNett, E. R. L., Klopfenstein, J. J., Davis, T. Z., Suchodolski, J. S., & Bobe, G. (2022). Supranutritional Selenium-Yeast Supplementation of Beef Cows during the Last Trimester of Pregnancy Results in Higher Whole-Blood Selenium Concentrations in Their Calves at Weaning, but Not Enough to Improve Nasal Microbial Diversity. Animals, 12(11), 1360. https://doi.org/10.3390/ani12111360